Simple Way to Prepare Great Smoked Cauliflower Head Cooking Basics for Newbies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked cauliflower head. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Cauliflower Head is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Smoked Cauliflower Head is something that I’ve loved my whole life. They are nice and they look fantastic.

This smoked cauliflower is the truth! One of the things I love about cauliflower is that its mild flavor allows it to easily take on other flavor characteristics such as the applewood smoke used in this recipe. Cut the cauliflower into medium sized florets, and place on a sheet tray. Smoked Cauliflower ready to go on the Grill 🔥 Smoking Instructions.

To begin with this recipe, we have to prepare a few components. You can cook smoked cauliflower head using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Cauliflower Head:

1. Get head Whole cauliflower
2. Prepare 2 tbsp olive oil
3. Take 1 tbsp pomegranate molasses
4. Take 1.5 teaspoons smoked paprika
5. Take Half a lemon, juice only
6. Take 0.5 teaspoons cumin seeds
7. Make ready 0.5 teaspoons
8. Make ready 0.5 teaspoon cayenne rainbow pepper
9. Take 3 garlic cloces
10. Take 2 teaspoons tomato puree

Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Break off any large and excess leaves on the bottom of the cauliflower.

Instructions to make Smoked Cauliflower Head:

1. Mix all of the ingredients together and rub all over the cauliflower, you can do this up to 24 hours in advance.
2. Fire up your BBQ with a load of charcoal. We used ProQ Smoker to cook it for 2h.

Drizzle over cauliflower; toss to coat. Break off any large and excess leaves on the bottom of the cauliflower. Use a large knife to cut the stem flat so the cauliflower sits without tipping over. Start your grill and set the heat to medium. An interesting variation is to use smoked paprika.

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