Chicken Thigh ☆ in Ketchup Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Thigh ☆ in Ketchup Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken thigh ☆ in ketchup sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thigh ☆ in Ketchup Sauce:
- Prepare 200 grams Chicken thigh meat
- Take 1/2 Onion
- Take 50 grams Shimeji mushrooms
- Get 2 tbsp Ketchup
- Make ready 1 tsp Japanese Worcestershire-style sauce
- Prepare 1 tbsp Milk
- Get 1 dash Salt
- Make ready 1 dash Pepper
Steps to make Chicken Thigh ☆ in Ketchup Sauce:
- Chop the chicken into bite-sized pieces. For bentos, make them small, and for meals, make them a bit larger. Thinly slice the onion, chop the stem end of the shimeji mushrooms and shred.
- Pour oil (not listed) into a well heated frying pan, then thoroughly brown the chicken, first skin-side down, on medium-strong heat.
- Flip over the chicken, and brown both sides evenly.
- Add the onion and shimeji mushrooms, and sauté until tender. Add the ketchup and Worcestershire sauce, and sauté on medium heat.
- After the flavors blend evenly, add the milk, reduce to low heat, then season with salt and pepper to taste when it starts to simmer.
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