Easiest Way to Prepare Any-night-of-the-week Pork Belly Simmered in Ketchup Cooking Basics for Newbies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork belly simmered in ketchup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. In regards to cooking, it is important to take into account that everybody else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There’s a whole lot of learning which needs to be done as a way to become prolific cook and there is always room for improvement. Not only do you will need to start with the basics when it comes to cooking however you almost need to begin again if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Pork Belly Simmered in Ketchup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork Belly Simmered in Ketchup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork belly simmered in ketchup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Simmered in Ketchup:

1. Make ready 300 to 400 grams Pork belly (block)
2. Prepare 1 Salt
3. Prepare 50 ml ●Ketchup
4. Get 200 ml ●Sake
5. Prepare 100 ml ●Sugar
6. Make ready 50 ml ●Soy sauce

Steps to make Pork Belly Simmered in Ketchup:

1. Rub salt evenly all over the pork, and leave for at least 30 minutes. Wash the salt and the excess juices from the pork under running water.
2. Boil the pork. When the surface of the pork turns white and becomes firm, leave just enough water in the pan to cover the meat and throw away the rest.
3. Add the ● ingredients to the pan and turn the heat to high. If you're adding boiled eggs, do so now.
4. When it comes to a boil, lower the heat and simmer for 30 minutes, covered with a piece of aluminium foil put right on top of the contents. Turn the heat off, and leave to cool.
5. Heat up again just before it's time to eat. Cut the pork up into easy to eat pieces and transfer to a serving plate. Pour some of the cooking liquid over the pork, and it's done.
6. I also recommend serving the pork and plenty of sauce over rice as a rice bowl.

So that’s going to wrap this up for this exceptional food pork belly simmered in ketchup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!