Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kheer is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kheer is something that I have loved my whole life. They’re fine and they look wonderful.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.
To begin with this recipe, we must first prepare a few components. You can cook kheer using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- Make ready 1 - letter Milk
- Make ready 1 - cup sugar
- Take 1 - cup boil rice
- Make ready 3/4 - Chotti elaechi kot lain
- Get 9/10 - Badam kot lain
- Make ready 2/3 _tasp pissa coconut
- Prepare 250 - grame berfi
- Make ready 1 _tsp Kewra
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.
Steps to make Kheer:
- Milk ko boil kar lain
- Jab thora ghara ho jayea to boil rice dal kar mix hona tak pakayeen
- Jab rice milk ma mix ho jayea to sugar dal dain sat coconut bhi daal dain
- Aker ma jab kheer tyare ho jayea to chola sa utar kar is ma berfi daal kar mix kar ka dish out kar lain kewra bhi daal dain
- Uper sa badam pista coconut sa garnish kar dain mazadar eassy kheer tyare ha 15/20 minet ma tyare ho jati ha
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
So that is going to wrap it up with this exceptional food kheer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
