Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nostalgic…ketchup flavored udon noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking healthy meals for our own families, there is definitely some amount of dissention among the ranks. The fantastic thing is there are recipes which have become healthy but the nutritious nature of these recipes is somewhat disguised. What they don’t know in such instances truly should not attract harm their manner (outside of allergies, which should never be discounted ).
Nostalgic…Ketchup Flavored Udon Noodles is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nostalgic…Ketchup Flavored Udon Noodles is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook nostalgic…ketchup flavored udon noodles using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nostalgic…Ketchup Flavored Udon Noodles:
- Prepare 1 pack Udon noodles
- Take 50 to 100 grams Pork, cut into thin strips
- Make ready 1/8 Cabbage
- Prepare 1 Green bell pepper
- Make ready 5 cm Japanese leek
- Prepare 1 tsp Soy sauce (to pre-season)
- Prepare 1 tbsp Sesame oil
- Get 2 1/2 tbsp Ketchup
- Get 1 1/2 tbsp Japanese Worcestershire-style sauce
- Make ready 1 Aonori
Instructions to make Nostalgic…Ketchup Flavored Udon Noodles:
- Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
- Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
- After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.
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