Recipe of Favorite Dahi ke Kebab Cooking Basics for Newbies

Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung curd, paneer, flour and basic spice powders. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they sound.

Dahi ke Kebab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dahi ke Kebab is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dahi ke kebab using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi ke Kebab:

1. Get 250 gm hung curd
2. Get 100 gm grated paneer
3. Take 50 gm grated cheese
4. Take 1 onion chopped
5. Prepare 1 tsp ginger chopped
6. Prepare 2-3 tsp roasted besan
7. Make ready 2 green chilli chopped
8. Take 2 tbsp coriander leaves
9. Get 1 tsp garam masala powder
10. Prepare 1 tsp black salt
11. Make ready 1 tsp green cardamom powder
12. Prepare 1/2 cup bread crumbs
13. Prepare Oil
14. Make ready Salt

The Dahi Ke Kebab is a classic Mughlai appetizer that can make you a star in your parties. The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little paneer and cheese that brings out the delicious taste of the kebab. Serve Dahi Ke Kebab along with Dhaniya Pudina. How to make Dahi Ke Kebab - Dumplings of spiced hung yogurt deepfried to a golden finish.

Steps to make Dahi ke Kebab:

1. Place the thick curd in a muslin cloth and hang it for 5-6 hour. Drain all the water.
2. Now take a bowl put hung curd. Add grated paneer,grated cheese, chopped onion, chopped ginger, roasted besan, green chilli, cardamom powder,garam masala powder,black salt, coriander leaves and salt mix properly.
3. If the mixture is too wet then add some roasted besan.
4. Now make round balls of mixture then flaten the balls. Coat the balls with bread crumbs. This will prevent them from breaking while they are being fried.
5. In a karahi take oil for frying. Deep fry the balls on medium flame. Fry them till they become golden brown on both sides.
6. Serve the kebabs with salad.

Serve Dahi Ke Kebab along with Dhaniya Pudina. How to make Dahi Ke Kebab - Dumplings of spiced hung yogurt deepfried to a golden finish. This recipe has featured on the show Khanakhazana. Main Ingredients : Hung yogurt (हंग कर्ड / दही का चक्का), Cornflour Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt.

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