Recipe of Awsome Creamy kheer Cooking Basics for Beginners

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is I always prefer using whole milk to make my rice kheer, it makes the kheer more rich and creamy and. Rice Kheer is a popular Pakistani sweet dish made with Basmati rice, Milk, Sugar and Nuts. Rice Kheer is a creamy and aromatic, quick & One pot Dish If u. Stir in sugar and nuts and stir until sugar is melted.

Creamy kheer is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy kheer is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy kheer using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy kheer:

1. Make ready 2 tbsp rice(washed)
2. Get 1 litre boiled milk(preferably full fat)
3. Make ready 4 tbsp sweetened condensed milk,can add more if sweeter kheer required
4. Take 1/2 tbsp cashews chopped
5. Prepare 1/2 tbsp almonds chopped
6. Prepare few raisins
7. Get pinch cardamom powder
8. Take few strands saffron soaked in a tbsp of warm milk for flavor

Little salted butter will make your kheer absolutely delicious. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a.

Instructions to make Creamy kheer:

1. Take a heavy bottomed pan,add milk and uncooked washed rice.
2. Let the mixture cook/boil on low flame for an hour.stir from time to time to mix.the milk thickens and the rice will cook and turn soft.Add saffron and stir the mix.Finally,after an hour,the milk and rice mix will become medium thick.
3. Add cardamom powder.Add condensed milk and mix well and remove from flame.
4. Transfer kheer into serving bowl.garnish with raisins,almonds,cashews.
5. Serve it hot or chill in fridge for 2 hours before serving.
6. Creamy kheer is ready.

This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. Learn how to make rice kheer with condensed milk with this simple recipe. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts.

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