Steps to Make Any-night-of-the-week Kathal ke kebab Cooking Basics for Newbies

Awadhi Style Kathal Ke Kebab Recipe is a popular appetizer from the kitchens of Uttar Pradesh that uses jackfruit (Kathal). It is a vegetarian delight and also a diabetic friendly recipe. These delicious, wonderful kebabs are sure to impress the vegetarians and non-vegetarians alike. Kathal Ke Masaledar Kabab Recipe Card.

Kathal ke kebab is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kathal ke kebab is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kathal ke kebab using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kathal ke kebab:

1. Take For Kebab mixture-
2. Prepare 250 gms Jackfruit/ kathal chopped
3. Get 1 cup Chana dal
4. Make ready 2 bay leaves
5. Get 2 Cloves
6. Get 2 Green cardamoms
7. Take 2 Black cardamoms
8. Prepare 1 Cinnamon sticks
9. Get 6-7 Garlic
10. Make ready 1 inch Ginger
11. Make ready 5-6 Whole Dry red chillies
12. Make ready 1 tsp Salt
13. Take 1 tsp Haldi powder
14. Get 5-6 Black pepper corns
15. Make ready 1/2 tsp Jeera / cumin seeds
16. Take 1/2 glass Water
17. Make ready For assembling-
18. Make ready Handful Fresh coriander leaves
19. Make ready Handful Mint leaves
20. Make ready 1 onion finely chopped
21. Get 5-6 Green chilli, finely chopped
22. Take As required Oil to shallow fry

Delicious flavourful kebabs made with jackfruit. Kathal ke Kebab (Recipe contributed by Swati. Every holi at my grandmother's place, kathal and aloo curry used to be prepared as a part of the feast.slowly over a period of time I started taking an avid interest in all her recipes.and this by far was one of my favorites. Try it out and let me know if you like it.) Raw jackfruit is known for tasting and resembling in texture to non-veg and it is often called as vegetarian mutton.

Steps to make Kathal ke kebab:

1. Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles.
2. Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it.
3. Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside.
4. Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice.

Every holi at my grandmother's place, kathal and aloo curry used to be prepared as a part of the feast.slowly over a period of time I started taking an avid interest in all her recipes.and this by far was one of my favorites. Try it out and let me know if you like it.) Raw jackfruit is known for tasting and resembling in texture to non-veg and it is often called as vegetarian mutton. These kebabs taste almost like Shahi kebabs. Once you try this Kathal Ke Kebabs, you will never go for another recipe again. Once tasted, I am sure you would love to prepare this Kathal Ke Kebab for your dear ones Learn how to make kathal ke kebabs.

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