Step-by-Step Guide to Make Quick Githeri ya mbaazi. (Green maize and cowpeas) Cooking Basics for Newbies

Githeri ya mbaazi. (Green maize and cowpeas) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Githeri ya mbaazi. (Green maize and cowpeas) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook githeri ya mbaazi. (green maize and cowpeas) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Githeri ya mbaazi. (Green maize and cowpeas):

1. Take 1 cup cow peas, boiled
2. Get 3/4 cup green maize, boiled
3. Make ready 1 large onion
4. Make ready 2 Tomatoes grated
5. Make ready Cooking oil
6. Make ready Small bunch dhania

Steps to make Githeri ya mbaazi. (Green maize and cowpeas):

1. Heat oil in pan then fry the onions till translucent.
2. Add the grated tomatoes and fry covered for two minutes.
3. Add the boiled peas and maize and salt and cook for 2minutes.
4. Add a half a cup of water and simmer while covered for seven minutes.
5. Add your dhania cover and switch off the cooker.
6. Enjoy with steamed cabbage and your avocado. 😇

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