Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking healthful meals for our families, there’s obviously some amount of dissention among the ranks. The good news is there are recipes which have become healthy but also the nutritious nature of the recipes is significantly disguised. What they don’t know in such instances truly should not bring harm their way (outside allergies, which will never be ignored).
Rice Kheer is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rice Kheer is something which I’ve loved my entire life. They’re nice and they look wonderful.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.
To get started with this particular recipe, we must prepare a few components. You can cook rice kheer using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Kheer:
- Prepare 4 cups full fat milk
- Take 1/4 cup long Basmati rice
- Get To taste sugar
- Take 1/4 tsp cardamom powder
Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer is a common household sweet made for almost all festivals.
Instructions to make Rice Kheer:
- To make the rice kheer wash and soak the rice in enough water for half an hour, drain and keep aside.
- Rise a deep non-stick pan and heat the milk.
- Add the rice, mix well and cook in a slow flame for 30 - 40 minutes.
- Add the sugar and mix well.
- Add the cardamom powder.
- Turn off the flame and serve the rice kheer.
All of the ingredients will be available in your pantry. Rice kheer is a common household sweet made for almost all festivals. The rice kheer is usually made for almost all Indian festivals and is also served as a dessert after a South Indian thali meal. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy.
So that’s going to wrap it up for this special food rice kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
