Step-by-Step Guide to Make Favorite Tri-coloured Bell Pepper Caprese Salad Cooking Basics for Beginners

Tri-Color Bell pepper salad is one of my favorite summer salads. It is very simple and refreshing. In this salad, red, yellow and orange bell peppers are first roasted I like to use peppers of different colors as this really makes for an attractive salad, but either color alone would work just as great too. Place the bell peppers in a clean paper bag, seal Finally, garnish the pepper salad with fresh chopped Italian parsley.

Tri-coloured Bell Pepper Caprese Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tri-coloured Bell Pepper Caprese Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tri-coloured bell pepper caprese salad using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tri-coloured Bell Pepper Caprese Salad:

1. Get 1 red bell pepper
2. Take 1 yellow bell pepper
3. Get 1 orange bell pepper,
4. Get 1 green bell pepper each thinly sliced,
5. Prepare 1 medium onion cubed,
6. Prepare 50 grams French beans cut into 1 inch pieces
7. Take 5-6 baby corns cut longitudinally
8. Make ready 100 grams mini mozzarella balls or fresh paneer cubes, I have used paneer
9. Get 1/4 cup chopped fresh basil leaves
10. Get 1 teaspoon Extra Virgin olive oil
11. Make ready 1/2 teaspoon salt or to taste
12. Take 1/2 teaspoon freshly grounded black pepper
13. Get 1/2 teaspoon oregano
14. Get 1 teaspoon lemon juice

Make the best Grilled Tri-Colored Pepper Salad with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Place bell peppers in shallow glass serving dish. Combine oil, vinegar, garlic, salt and black pepper in small bowl; whisk until well combined.

Instructions to make Tri-coloured Bell Pepper Caprese Salad:

1. Heat olive oil in a non stick pan and toss all vegetables until shiny, but ensure that the vegetables don't loose there crunch.
2. Add salt, pepper and oregano and mix well.
3. Take out in a bowl and refrigerate for half an hour.
4. Now mix rest of the ingredients and do the plating as per the tri colours before serving.
5. Can be made up to a day in advance and can also be easily doubled, if needed.
6. Enjoy this delicious healthy salad

Place bell peppers in shallow glass serving dish. Combine oil, vinegar, garlic, salt and black pepper in small bowl; whisk until well combined. You only need four ingredients for this colorful and healthy caprese pasta salad recipe! Combine tri color penne, cherry tomatoes, mozzarella and basil. I love the Tri Color Pasta Salad for lunch, or as a side dish.

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