Recipe of Super Quick Homemade Oats Moong Dal khichdi Cooking Basics for Beginners

Nourishing Khichdi, Oats Moong Dal and Vegetable Khichdi, Low Salt Recipe. In this recipe, we have combined high fibre oats with yellow moong dal to make a Nourishing Khichdi with a difference. Veggies add a welcome crunch to this recipe, while also bringing in their share of fibre and antioxidants. Perfectly spiced with just a mild touch of salt, this dish makes a healthy treat when served.

Oats Moong Dal khichdi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oats Moong Dal khichdi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have oats moong dal khichdi using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oats Moong Dal khichdi:

1. Make ready 100 gms rolled oats
2. Make ready 50 gms Moong dal
3. Get 1 tsp Ginger paste
4. Get 60 gms onion
5. Make ready 50 gms peas
6. Get 50 gms cauliflower
7. Make ready 75 gms potato
8. Prepare 50 gms carrot
9. Get 30 gms French bean
10. Make ready 2 green chillies
11. Make ready 2 whole dry red Chillies
12. Prepare 1/4 tsp whole Cummin seeds
13. Take 1/2 tsp Turmeric powder
14. Take 1/2 tsp Cummin powder
15. Make ready 1/2 tsp Coriander powder
16. Take Salt as per taste
17. Take 3 tbsps veg oil
18. Take 1/2 tbsp butter
19. Take Salt as per taste
20. Take Approx. 4.5-5 cups Hot water
21. Get Garnishing
22. Prepare Little coriander leaves chopped
23. Take Little butter

Oats Dal Khichdi is a healthy and delicious one pot meal which can be prepared easily. This khichdi is made with oats, yellow moong dal and mixed veggies. For the first time, I made this oats khichdi and it turned out very well. I think there is no need for any side dish for this khichdi.

Steps to make Oats Moong Dal khichdi:

1. First wash the Dal and soak it for atleast half an hour.
2. In the meantime….Wash, peel and chop the vegetables.
3. Heat oil in a pot and add whole dry chilli and then Cummin seeds. Once it starts crackling add the potato pieces saute it for few minutes.
4. Then add ginger paste,saute it and add the chopped onion,saute it again for one or two minutes. Then add the carrot and saute for few minutes.
5. Then add rest of the vegetables,saute it. Add the soaked Dal and saute it.
6. Add salt,If required add little warm water and cook it nicely.
7. After few minutes, add Turmeric, Cummin and coriander powder and give it a good mix. Add about 2 cups warm water and cover and cook for about 10 minutes.
8. After the vegetables have softened and cooked, add the rolled oats and mix well, then add about 2 cups water, mix well. Add the green chillies and coriander too, cover and cook for 5-10 minutes.
9. In between the cooking process add half table spoon butter too and continue cooking. Check salt. Stir it once or twice in-between. Once the oats gets cooked and your khichdi has thickened up, your Oats Moong Dal khichdi is ready. Serve it with a dollop of butter / ghee and coriander leaves with pickles etc.

For the first time, I made this oats khichdi and it turned out very well. I think there is no need for any side dish for this khichdi. It was a little bit spicy but we enjoyed it very much. easy and healthy oats khichdi recipe khichdi recipe with step by step photo and video recipe. this is very healthy, nutritious and quick recipe made from oats, moong dal and vegetables. and not to forget we do add some indian spices to make it more flavourful. moong dal khichdi is my favourite food and i love to try variety of khichdi recipes. so today i decided to share. Oats khichdi recipe - healthy, nutritious and quick to make khichdi recipe made from oats, yellow moong dal and mix of veggies and spiced with few basic spices.

So that is going to wrap this up for this exceptional food oats moong dal khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!