Recipe of Tasty Moong Dal ki khichdi Cooking Basics for Beginners

Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Dal Moong Rice Dal Moong Ki Khichdi Split Green Gram Recipe By AAmna's Kitchen. Moong Dal Khichdi - Simple and easy khichdi recipe.

Moong Dal ki khichdi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moong Dal ki khichdi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook moong dal ki khichdi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal ki khichdi:

1. Take 250 gms Moong dal
2. Make ready 250 gms Rice
3. Take 2 cups Chopped onion
4. Get 2 tbsp Chopped garlic
5. Make ready 2 tbsp Chopped ginger
6. Prepare 2 tsp Chopped green chillies
7. Get 2 tsp Cumin powder
8. Get 2 tsp Turmeric powder
9. Prepare salt(as per taste)
10. Take cooking oil

Khichdi can be made with any dal mainly masoor dal(red gram) or moong dal (yellow dal) and is a very yummy dish that is popular in India and. Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal. Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love. Best vegetables for babies to aid.

Instructions to make Moong Dal ki khichdi:

1. At First,take equal proportion of both rice and moong dal and wash them properly.
2. Now in a utensil, add 4tbsp of oil, in it add chopped ginger-garlic,green chillies and saute it for 10 secs.
3. Then add in it chopped onions and saute ot until onions turns pink in colour.
4. Then after that, add all the masala's : cumin powder,turmeric powder Nd salt.Give a quick stir to it.
5. Then add washed rice and moong dal in it.
6. Now, add 300 ml of water and cooked it in medium flame.When the water is about to soak in rice then low the flame and keep it in a dum for 15 mins without giving a stir.

Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love. Best vegetables for babies to aid. Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of sharing when I first started the blog. I mean who shares khichdi recipe?

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