Recipe of Tasty Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe Cooking Basics for Newbies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Let’s face it, cooking isn’t just a priority at the lives of every person, woman, or child on the planet. In reality, way too individuals have left learning to cook a priority in their own lives. This usually means that individuals frequently rely on power foods and boxed mixes rather than just taking your time and effort to prepare healthful meals for the families and our own personal enjoyment.

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Prepare 3 cup Maize flour
2. Make ready Chopped and washed Spinach, coriander leaves and Fenugreek leaves
3. Get to taste Salt
4. Get 1 tbsp Red chilli powder
5. Take half tsp Garam masala
6. Get 1 tsp Fennel seeds or Saunf
7. Get Water to knead
8. Prepare half tsp Coriander seeds crushed (optional)
9. Prepare half tsp Baking soda

Instructions to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
4. Ready all dhoklas.
5. Now keep the dhoklas on greased plate.
6. Cover it. Let it cook for first 15minute with high flame.
7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
8. After 35minute serve it with mix daal, curd, green chutney or as it is.

So that’s going to wrap it up with this exceptional food rajasthani makka/corn/maize dhokla recipe - winter recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!