Easiest Way to Prepare Favorite Mokimo #festiveseasoncontestkakamega #authormarathon Cooking Basics for Beginners

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mokimo #festiveseasoncontestkakamega #authormarathon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mokimo #festiveseasoncontestkakamega #authormarathon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mokimo #festiveseasoncontestkakamega #authormarathon is something which I’ve loved my whole life. They are fine and they look wonderful.

Para cancelar un pedido escríbenos a tienda@mokimo.es. ¿He de ir a Correos a recoger el pedido? No, todos nuestros envíos son puerta a puerta, es decir, el pedido siempre lo recibirás en casa. Tienda especializada en Papelería Coreana y Regalos Kawaii. See great recipes for Mokimo with steamed cabbage, Mokimo/mashed potatoes too!

To begin with this particular recipe, we have to first prepare a few components. You can cook mokimo #festiveseasoncontestkakamega #authormarathon using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mokimo #festiveseasoncontestkakamega #authormarathon:

1. Get Soft maize (Mahindi changa)
2. Take Potatoes
3. Get leaves Pumpkin
4. Take Salt
5. Get Onions (vitunguu za matawi)
6. Get Cooking oil

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Instructions to make Mokimo #festiveseasoncontestkakamega #authormarathon:

1. Remove maize from the corb and boil for 10 minutes.
2. Add in your pealed potatoes and pumpkin leaves until the potatoes and very soft and easily be mashed.
3. After 15 minutes the potatoes and pumpkin leaves should be ready, set aside.
4. In a clean sufuria fry onions (vitunguza matawi) until golden brown.
5. Put salt and mash potatoes and pumpkin leaves until you can't see big chunks of potatoes or pumpkin leaves.
6. Add in your fried onions and mix well.
7. Food is ready, serve with beef stew and cabbage. Bon appetite 😋😋

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