Step-by-Step Guide to Prepare Any-night-of-the-week Egg Snack (Awaran Kwai) Cooking Basics for Newbies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg snack (awaran kwai). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Let us face it, cooking is not just a high priority in the lives of every person, woman, or child on the planet. In fact, way too individuals have made understanding how to cook a priority within their lives. Which means that individuals usually rely on power foods and boxed mixes rather than taking your time and time to prepare healthy food to our families and our own personal enjoyment.

Egg Snack (Awaran Kwai) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Egg Snack (Awaran Kwai) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have egg snack (awaran kwai) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Snack (Awaran Kwai):

1. Take 4 eggs
2. Get 2 fresh eggs
3. Prepare 1 small onion
4. Get 1 maggi cube
5. Prepare 100 ml veg oil
6. Get 1/2 tsp coriander

Instructions to make Egg Snack (Awaran Kwai):

1. Break 3 eggs, add grated pepper, onion, maggi, coriander and whisk until fluffy.
2. Turn into a microwavable pan and cook until solid, bring out and allow to cool down. Slice into desired shapes and keep aside
3. Break 1 egg, add maggi and whisk well, add sliced cooked egg, heat up oil and fry until golden brown.
4. Your delish egg snack is ready.

So that’s going to wrap this up with this special food egg snack (awaran kwai) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!