Recipe of Tasty Lemon Bundt Cake Cooking Basics for Beginners

Get Inspired On Our Official Site. How to Make a Lemon Bundt Cake. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri.

Lemon Bundt Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon Bundt Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bundt Cake:

1. Take 3 cup flour
2. Take 2 tsp baking powder
3. Take 1 cup butter
4. Take 2 cup sugar
5. Get 1 tsp salt
6. Take 3 eggs
7. Get 2 tbsp lemon zest
8. Prepare 1/4 cup lemon juice
9. Take 1 tsp vanilla extract
10. Prepare 1 cup milk
11. Take Lemon Soak
12. Get 1/4 cup Sugar
13. Take 1/4 cup Lemon Juice
14. Prepare Glaze
15. Take 2 cups powdered sugar
16. Make ready 3 tbsp lemon Juice

Our Lemon Bundt Cake is a crowd-favorite for many reasons: easy to make, serves twelve guests, and is light, flavorful, and delicious. And it also looks impressive sitting on your favorite fluted cake stand. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations.

Steps to make Lemon Bundt Cake:

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
9. Voilà Done. !!
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.

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