Recipe of Award-winning Mokimo with stewed liver Cooking Basics for Beginners

Mokimo with stewed liver is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mokimo with stewed liver is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mokimo with stewed liver using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mokimo with stewed liver:

1. Take 5 big sized potatoes
2. Take 2 pumpkin leaves
3. Make ready Half cup of boiled maize
4. Prepare Cooking oil
5. Get to taste Salt
6. Take 2 onions
7. Get Blueband/ margarine
8. Get 500 g liver, chopped
9. Take 3 tomatoes
10. Take 1 capsicum

Instructions to make Mokimo with stewed liver:

1. Chop the potatoes and boil then mash.
2. Blend the pumpkin leaves
3. Add the potatoes, pumpkin leaves, boiled maize and salt together.
4. Add the margarine and add onions. Mix them together and put aside.
5. Boil the liver for 10 mins. Drain water and add chopped onion and cooking oil.
6. Then add tomatoes, capsicum and a little salt.
7. Stir then cover to cook for some minutes.
8. Remove from heat. Serve the mokimo and liver stew together.

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