Green peas Mokimo #Festivedishcontest #Mombasa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green peas Mokimo #Festivedishcontest #Mombasa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green peas mokimo #festivedishcontest #mombasa using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green peas Mokimo #Festivedishcontest #Mombasa:
- Make ready 20 medium sized potatoes
- Get 2 cups green peas
- Make ready 1 bunch tender pumpkin leaves
- Make ready Salt
Steps to make Green peas Mokimo #Festivedishcontest #Mombasa:
- Separately boil the green peas until well cooked and can easily mash. Drain excess water(you use this water to cook the potatoes).
- Peel and wash the potatoes and put in a pressure cooker. Add the pumpkin leaves, thinly shredded. Add the water drained above and top up with plain water if needed. Add some salt and cook(most potatoes I use are ready with the third whistling of the pressure cooker so check at this point to avoid overcooking). When cooked drain excess water.
- Mix the peas to the already cooked potatoes and mash until all the potatoes are completely mashed and mixed well with the peas. Check salt and add accordingly.
- Serve with meat stew and vegetables.
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