How to Make Homemade Makhana Chiwda for Vrat Cooking Basics for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makhana chiwda for vrat. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. In regards to cooking, it is important to take into account that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning that needs to be carried out in order to be a prolific cook and there is always room for advancement. Not only do you need to start with the basics when it comes to cooking but you almost must begin again when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Makhana Chiwda for Vrat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Makhana Chiwda for Vrat is something that I have loved my entire life.

Healthy Makhana Namkeen Recipe is very healthy,tasty and easy to make.please try tis recipe. Phool Makhana munchies also popularly known as rosted makhanas are considered as vrat recipes or upvas recipes. Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good fats along with delicious taste.

To get started with this recipe, we have to first prepare a few components. You can cook makhana chiwda for vrat using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Chiwda for Vrat:

1. Prepare 250 grams Makhana
2. Get 50 grams Cashews cut into half
3. Make ready 50 grams Badam cut in half
4. Make ready 100 grams peanuts
5. Make ready 50 grams raisins
6. Make ready 2 tablespoons oil or ghee
7. Get 1/2 tsp of powdered sugar
8. Make ready to taste Sendha salt
9. Prepare Half teaspoon Black pepper
10. Take 3-4 green chillies finely chopped
11. Take Few curry leaves (if you eat during fast)

Sometimes I roast them and keep them stored in a jar. makhana chivda recipe with step by step photos. learn how to make crispy, delicious and no deep fry makhana chivda with this easy recipe. I made this super easy and delicious makhna chivda first. we all love sweet and spicy chivda recipe or mixture recipes at home. Phool makhana chivda recipe a crunchy healthy snack perfect for teatime. I love trying different recipes with makhana and this mixture type of recipes are my favourite.

Steps to make Makhana Chiwda for Vrat:

1. Take a pan or kadhai. Add ghee or oil. I have used ghee. Add nuts accept raisins. Fry for 2 mins on low flame till golden. Take out in tissue.
2. Now add raisins. Fry them for one mins. Take out in a plate.
3. Now fry green chillies and curry leaves.
4. Now roast makhanas on low flame till they aur crispy. Keep stirring it.
5. Now add every thing together and mix well.
6. Switch off the flame and add salt pepper and powdered sugar. Mix well.
7. You can serve same time or of you want to store let it cool down and keep it in Air tight container. Enjoy the namkeen during Vrat.

Phool makhana chivda recipe a crunchy healthy snack perfect for teatime. I love trying different recipes with makhana and this mixture type of recipes are my favourite. Makhana chivda recipe a quick crunchy snack perfect for teatime. Makhana namkeen recipe for navratri vrat or fasting - This is healthy snack recipe made by roasting phool makhana with nuts and dry fruits. But during the blogging journey, I came to know that phool makhana can be eaten during the fast or vrat.

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