How to Prepare Tasty Sahi makhana kheer Cooking Basics for Newbies

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sahi makhana kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. When it comes to cooking healthy meals for our families, there’s always some degree of dissention among the positions. The good thing is that there are recipes that are very healthy but the healthful temperament of the recipes is significantly disguised. What they don’t know in such instances shouldn’t bring harm their manner (out of allergies, which should never be ignored).

Sahi makhana kheer is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sahi makhana kheer is something which I have loved my entire life. They’re fine and they look fantastic.

Hello friends I hope you enjoy this video. Makhana kheer recipe Sahi makhana kheer recipe Vrat ya Upwas wali kheer recipe makhane ki kheer recipe. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sahi makhana kheer using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sahi makhana kheer:

1. Get 1 bowl Foxnut
2. Prepare 2 tbsp Raisin
3. Take 1 tbsp Pista
4. Get 1 tbsp Almond
5. Get 1 tbsp Cashew
6. Prepare 1/4 tbsp Cardomom powder
7. Prepare 5 tbsp Sugar
8. Take 2 tbsp Ghee

Please share your experience in the comments. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

Steps to make Sahi makhana kheer:

1. Turned the induction on and put the pan to heat up.Put ghee in the pan and heat it.
2. Put the Makhane in the pan and fry till it turns golden brown in color. - Makhana has turned golden brown in color and now take it out in a plate or bowl.
3. Pressing the Makhane into small pieces with the help of hand.
4. On induction, 1 liter of milk is heated to a boil.
5. After adding the milk and all the dry fruits and a pinch of yellow color to the milk, the medium flames will continue to run till it gets thick and cooked. - - Keep stirring the pudding evenly so that it does not stick to the bottom.
6. Kevda mix water in kheer, which increases the fragrance and taste.
7. Turn off the induction and leave the kheer to cool for a while.
8. Now take out the Sahi Makhana kheer in a bowl. - Shahi Makhana Kheer is ready and you can enjoy it.
9. You can eat Shahi Makhana Kheer after cooling it and it will taste even more wonderful.
10. You can make Shahi Makhana Kheer during fasting, you can make it during festivals or on arrival of guest and enjoy it.

Since we make kheer also with makhana, its. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the. Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer.

So that is going to wrap it up for this exceptional food sahi makhana kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!