How to Make Perfect Egg Paneer Tikki Cooking Basics for Beginners

Egg Paneer Tikki is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Egg Paneer Tikki is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook egg paneer tikki using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Paneer Tikki:

1. Get 2 eggs, boiled & mashed
2. Prepare 100 grams panner, mashed
3. Prepare to taste salt
4. Take 1/4 tsp. turmeric powder
5. Prepare 1/2 tsp. garam masala powder
6. Prepare 1/2 tsp. chaat masala
7. Take 2-3 tbsp. roasted chickpea flour
8. Make ready 1 tsp. flax seed
9. Make ready 1 small onion, chopped
10. Prepare 1/2 inch ginger, grated
11. Get 1-2 green chilies, chopped
12. Make ready 1/2 cup coriander-mint leaves, chopped
13. Take 1/2 cup roasted chickpea flour for coating
14. Take 3-4 tbsp. oil

Instructions to make Egg Paneer Tikki:

1. In a bowl, combine all the above-mentioned ingredients (except the last two ingredients) and refrigerate for 10 minutes.
2. Divide into equal portions and shape them into round tikkis. Coat with the roasted chickpea flour and refrigerate again for 10 minutes.
3. Heat oil in a pan / tawa and shallow fry them on both sides till light golden in colour. Drain on a kitchen towel.
4. Serve them hot as an appetizer with any chutney of your choice or tomato ketchup.

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