A refreshing mix of lime and mint, this Virgin Mojito Recipe will be your new favorite drink. This non-alcoholic mojito recipe will be a hit with kids and adults alike. Virgin Mojito is a cool and refreshing drink. A quick and easy drink recipe to cut down summer heat and makes you feel refreshing Subscribe our channel for.
Virgin mojito is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Virgin mojito is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook virgin mojito using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Virgin mojito:
- Make ready leaves Mint
- Get Lemon
- Take Soda water
- Take Cucumber
- Take cubes Ice
Easy Virgin Mojito Recipe: Step by step virgin mojito mocktail at home using soda and lemon with perfect ingredients like mint leaves,sugar syrup,ice cubes and more on Times of India. Mojito is basically a alchohol based drink that has mint leaves, lemon juice (citrus flavors) and sugar. A mojito that does not have alchohol in it is a 'virgin mojito' and is categorized as a mocktail. Virgin mojito is a refreshing drink made with easy ingredients available without any alcoholic beverage in it.
Instructions to make Virgin mojito:
- In a cup squeez the lemon
- And crush mint leaves
- Add the lemon juice and crushed mint leaves to the cup add ice cubes add your soda water and garnish with cucumber
A mojito that does not have alchohol in it is a 'virgin mojito' and is categorized as a mocktail. Virgin mojito is a refreshing drink made with easy ingredients available without any alcoholic beverage in it. I tasted this drink first time at the restaurant in Myraa's beach club. Virgin Mojito or Mint Lime Mojito is a great summer drink. The sweet taste accompanied by fragrance of mint and addition of tangy lime makes for a really refreshing summer beverage.
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