Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy guava chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Let us face it, cooking isn’t a high priority in the lives of every person, woman, or child on the planet. In reality, much too people have forced learning to cook important within their lives. Which means that people frequently exist on power foods and boxed mixes rather than just taking your time and time to prepare healthy meals for the families and our own personal enjoyment.
Spicy Guava Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Guava Chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
Guava chutney is slightly spicy, tangy and pungent in taste - a perfect accompaniment with your chilla, sandwich, idli or cutlets. And the best part is that this yummy side dish can be prepared in just few minutes. This Guava Chutney is yet another yummy way to consume the wonderful yet humble guava. Guava Chutney with step by step photos.
To begin with this recipe, we must first prepare a few components. You can cook spicy guava chutney using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Guava Chutney:
- Prepare 250 grams chopped ripe guavas
- Take 1 cup coriander leaves
- Make ready 1 1/2 tablespoons lemon juice
- Prepare 4 green chillies
- Take 1 inch chopped ginger
- Prepare 1/2 teaspoon chilli powder(optional)
- Prepare 10 mint leaves
- Get 1/2 Salt or as per taste
A dash of spiciness combined with the fruit's natural sweetness makes this chutney a finger-licking treat. Add a couple more if you want a spicy chutney. We like guava chutney nice and spicy at home. Roast until the lentils are golden.
Steps to make Spicy Guava Chutney:
- Take a bowl, wash and chop guava into small pieces.
- Now, add all the ingredients in a mixer and blend to make smooth paste/ chutney
- Your guava chutney is ready to be savoured as an accompaniment with your favourite snacks.
- My tip - You may remove the seeds from the guavas (optional)
We like guava chutney nice and spicy at home. Roast until the lentils are golden. Remove from heat and set aside on a plate to cool. In the same pan, add in the chopped onions, tamarind and the salt. One of the most signature recipes made by my grandmother, this chutney is a spicy, tangy and slightly pungent accompaniment that always gives you #FoodComa.
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