Recipe of Speedy Poha makhana namkeen Cooking Basics for Newbies

Ingredients for poha Chivda Namkeen: Poha Makhana Rice puffs ( murmura). uses makhana recipe roasted makhana chidva recipe healthy namkeen recipe sesame seeds uses Roasted Poha Chivda Recipe - Diwali Special Snacks - Pohe Namkeen Recipe - Tea Time Snacks. Poha Namkeen is tasty for sure and can also be easily prepared at home. Make Poha Chivda Namkeen and store, you can eat it anytime with tea or give it to your kids if they are a little hungry. Makhana namkeen recipe for navratri vrat or fasting - This is healthy snack recipe made by roasting phool makhana aka fox nuts.

Poha makhana namkeen is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Poha makhana namkeen is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook poha makhana namkeen using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poha makhana namkeen:

1. Get 1 cup poha
2. Take 1/4 cup makhana(fox nut)
3. Get 1 tbsp ghee
4. Make ready 2 pinch salt
5. Prepare 2 pinch black pepper powder
6. Get 4 tbsp oil
7. Prepare 10-12 curry leaves
8. Make ready 1/2 cup peanut seeds
9. Prepare 1 tbsp turmeric powder
10. Prepare 4-5 chopped green chilli
11. Prepare 1 tbsp red chilli powder
12. Make ready 1 tbsp sugar powder

This makhana namkeen is a great snack to munch with tea and is guiltfree as its not deep fried. Do try this and enjoy your tea time! Our range of products include Namkeen Poha Chivda, Thick Poha Chivda, Mix Farsan and Bakharwadi Sweet. Makhana Namkeen is the perfect snack to munch on during the day.

Instructions to make Poha makhana namkeen:

1. Heat oil in a pan and fry poha.
2. Once poha fried take it out.
3. Now in a oil add curry leaves, green chilli and peanuts.
4. Cook for 2 minutes and add turmeric, red chilli powder and salt along with sugar powder.
5. Add poha and mix well.
6. Heat ghee in a pan and add makhana along with salt and paper powder.
7. Add makhana in poha and serve namkeen.

Our range of products include Namkeen Poha Chivda, Thick Poha Chivda, Mix Farsan and Bakharwadi Sweet. Makhana Namkeen is the perfect snack to munch on during the day. Prepared using lotus seed pops (makhana) with a mix of dry fruits and seasoning, this makhana namkeen recipe is best suited for. Drop poha in hot oil, fry for a min. In the same oil add cashews, peanuts Take all your ingredients.

So that is going to wrap this up with this exceptional food poha makhana namkeen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!