Step-by-Step Guide to Make Speedy Makhana murmura namkin Cooking Basics for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, makhana murmura namkin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. When it comes to cooking wholesome meals for the families, there’s obviously some amount of dissention among the ranks. The good thing is that there are recipes which are very healthy but also the nutritious nature of the recipes is significantly concealed. What they do not know in these instances shouldn’t bring harm their way (out of allergies, which will not be discounted ).

Makhana murmura namkin is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Makhana murmura namkin is something which I have loved my entire life.

Heat oil in a heavy bottomed pan once hot add curry leaves roast it till the crispy then add one by one. Makhana Chivda-Masala Murmura -Makhana And Murmura Namkeen Recipe-Healthy Weight Loss Snack Recipes Healthy and spicy chivda recipe is made with puffed rice. Makhana Chivda-Masala Murmura -Makhana And Murmura Namkeen Recipe-Healthy Weight Loss Snack Puffed rice /murmura is very light and nutritious Puffed rice is light and easily digestible. Murmura namkeen which can be prepared too quickly and easily is super tasty.

To begin with this particular recipe, we must first prepare a few ingredients. You can have makhana murmura namkin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makhana murmura namkin:

1. Make ready 1 bowl makhana
2. Make ready 1 bowl fluffy rice (muramura)
3. Make ready 1/4 cup Peanuts
4. Prepare 2 tbsp daliya
5. Make ready Handful curry patta leaves
6. Make ready Few dry red chillies
7. Prepare 1/2 tsp turmeric powder
8. Make ready to taste Salt
9. Take 3 tbsp oil
10. Prepare sev optional

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Instructions to make Makhana murmura namkin:

1. Heat oil in a heavy bottomed pan once hot add curry leaves roast it till the crispy then add one by one peanuts, dry red chillies, Daliya roast it well.
2. Add turmeric powder, salt mix it well.
3. Now add makhana and murmura mix it well. Now to roast on low flame for 5 minutes.
4. Turn off flame and allow to come to room temperature.add barik sev. And mix it.
5. Store in airtight container. Enjoy traveling, and tea time.

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So that’s going to wrap this up with this exceptional food makhana murmura namkin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!