Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted makhana/ fox nuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted makhana/ fox nuts is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted makhana/ fox nuts is something which I’ve loved my whole life. They are nice and they look wonderful.
Makhana - Makhana or Lotus Seeds or Fox Nuts, are a healthy snack that can be munched on whenever the hunger strikes. You just have to roast them to make it crispy and crunchy. Ghee - Always use ghee to roast the Makhana, as it adds a nice flavour and also gives it a nice aroma. You can also roast them in butter.
To begin with this particular recipe, we must first prepare a few components. You can have roasted makhana/ fox nuts using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted makhana/ fox nuts:
- Prepare 1 cup makhana
- Prepare 1 tbsp ghee
- Make ready 1 pinch salt
- Prepare 1 pinch black salt
- Take 1 pinch black pepper crushed
The plant's white seeds are edible. The plant is cultivated for its seeds in India, china and japan. Roasted Makhana with step by step photos and short video. Makhana also known as phool makhana ,lotus seeds and fox nuts.
Instructions to make Roasted makhana/ fox nuts:
- Heat 1/2 tbsp of ghee in a pan. Add makhanas into it and roast continuously for 3 minutes.
- Now sprinkle salt, pepper powder, black salt and pour 1/2 tbsp ghee on makhanas so that spices get coated well with makhanas. Roast for 2 more minutes and take out in a plate. Let it cool down, then only it will become crunchy and then serve.
- Note: you can store it in a air tight container.
Roasted Makhana with step by step photos and short video. Makhana also known as phool makhana ,lotus seeds and fox nuts. There is no much of recipe in making Roasted Makhana. All you need to do is roast with little ghee on medium heat ,till it turns crisp and crunchy. Roasted Makhana is a super quick & delicious snack.
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