Step-by-Step Guide to Make Ultimate Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert Cooking Basics for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Let’s face it, cooking isn’t a high priority in the lifestyles of every man, woman, or child on the planet. In actuality, far too people have left learning to cook a priority within their lives. This means that people frequently exist on power foods and boxed mixes rather than just taking the effort to prepare healthful food for the families and our own personal enjoyment.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Prepare 1 can grass jelly, diced and cubed (from fridge)
2. Get 1 can lychees, sliced in half (from fridge)
3. Get To cook sago:
4. Make ready 50 g sago
5. Make ready 2-3 cups water
6. Take To cook tapioca pearls:
7. Prepare 80 g tapioca pearls
8. Take 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
9. Get 2 cups water
10. Get To cook the glutinous rice balls:
11. Take 10-15 glutinous rice balls
12. Prepare Water for cooking the glutinous rice balls (enough to cover)
13. Prepare Winter melon syrup:
14. Make ready 1 can winter melon drink (from fridge)
15. Make ready Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

Steps to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

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