Tapioca Upma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tapioca Upma is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tapioca upma using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Upma:
- Prepare 1 kg Tapioca root
- Prepare 1/2 tsp turmeric powder
- Take 10 baby onions sliced small
- Prepare 1/2 inch ginger finely chopped
- Make ready 4-5 green chillies chopped
- Prepare 1 spring curry leaves
- Make ready 1 tsp mustard seeds
- Take 1/4 cup grated coconut
- Prepare to taste Salt
- Prepare 2-3 tsp coconut oil
- Make ready As needed Water
Steps to make Tapioca Upma:
- Firstly peel and remove the outer skin of the tapioca root with a knife. Then Cut into small pieces. Put it in a vessel and wash it two three times.
- Now take a deep pan, put the tapioca pieces in it. Add sufficient water for it to cook.Put salt and turmeric powder.Mix and let it cook. After the tapioca cooks turn off the gas.
- Now heat a non stick Kadhai put oil. When hot add mustard seeds and after it splutters add the chopped green chillies,curry leaves, ginger and chopped baby onions. Add little salt if required. Sauté well for a few minutes.
- Then add the boiled tapioca in it and mix well. Then put grated coconut and mix again.
- Serve hot with a cup of tea. It’s very tasty.
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