Seafood Fried Rice with baked plantain and creamy coleslaw is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafood Fried Rice with baked plantain and creamy coleslaw is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
- Get Rice, tumeric,curry, spices
- Get Carrot, peas
- Take Plantain, oil
- Get Crayfish, shrimps, fish
- Make ready Cabbage cucumber egg
- Get Salad cream
- Take Cheese
Steps to make Seafood Fried Rice with baked plantain and creamy coleslaw:
- Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
- Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
- Cut your cabbage, boil your egg and slice serve with cream by the side.
- Platy your dishes separately and neatly then serve. Bon Appetit 😋
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