Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yakult makhana raita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. In regards to cooking, it’s important to take into account that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There’s a good deal of learning which needs to be done as a way to be a prolific cook and then there is always room for advancement. Not only would you will need to begin with the basics in terms of cooking however you almost must start if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
Yakult Makhana Raita is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Yakult Makhana Raita is something that I’ve loved my whole life. They are nice and they look fantastic.
This makhana raita is interesting raita. I did not know raita can be made with makhana too. It was only when I was browsing web, that I came to know about this healthy raita. Hi friends, Today I bring you the recipe of makhana raita or puff lotus seed raita which is very easy to prepare and you can surprise your guest and loved.
To begin with this recipe, we have to first prepare a few components. You can have yakult makhana raita using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yakult Makhana Raita:
- Take Mkahana-1/2 cup
- Take Hungcurd-1 cup
- Make ready Yakult-50 ml
- Take Roasted zeera-1 tsp
- Take 1/2 tsp Red chilli powder
- Get Black salit-1/4 tsp
- Take Green chilli paste 1/2 tsp
- Make ready to taste Salt
Makhana Raita is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Remove seeds from green chilly and chop it finely. Chilled lotus seeds raita is ready.
Steps to make Yakult Makhana Raita:
- Roast Makhana on low flam.roast till crispy
- Take hung curd whisk it.add yakult milk into it.
- Add all the masalas.mix well.
- At the time is serving first add Makhana in bowl.add curd and mix.
- Garnish with mint leave.
Remove seeds from green chilly and chop it finely. Chilled lotus seeds raita is ready. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. Yakult is a Japanese probiotic health drink that helps improve digestion and boost immunity https Yakult Lovers. Lihat juga resep Es Nutrisari Yakult enak lainnya.
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