How to Prepare Perfect Tori with moong dal badi Cooking Basics for Beginners

Wadiyan is a very popular dish in India & prepared with Moong Dal & Urad Dal or Mixed Dal , spices with basic concept of grinding dal, mix spices and sun. Ingredients:-moong dal, aloo, oil,onion,coriander pawder, ginger garlic paste, turmeric , tomato pury,cumine seed,garam masala, green coriander leaf,green chilli, mustard, salt, kasuri methi, amchoor powder. Earlier Dal badi was made at home as Badiya was not available in the market, even if it was available it was expensive and only found in some stores. Here we are preparing Moong Dal Badiya, all other types of Badi are made almost in this same manner.

Tori with moong dal badi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tori with moong dal badi is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tori with moong dal badi using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tori with moong dal badi:

1. Get 1 kg luffa(tori)(ridge gourd)
2. Take 1 cup moong dalbadi(you may take gram badi as well.)
3. Prepare 2 tbsp onion paste
4. Take 1 tbsp ginger -garlic paste
5. Take 1 tsp turmeric powder
6. Take 1 tsp red chilli powder
7. Make ready 2 tsp coriander powder
8. Take 1 tsp black pepper powder
9. Prepare 1 tsp mustard powder
10. Make ready to taste Salt
11. Make ready 4 tbsp mustard oil
12. Make ready 1/8 tsp methi(Fenugreek) seeds

There are many recipes made with it. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.

Instructions to make Tori with moong dal badi:

1. Peel and cup cut luffa into 4"×1" long pieces.Keep aside.
2. Heat 1tbsp oil in a pan.When hot add bafis and saute for 1 minute.Take out and keep aside.
3. Heat remaining oil in the same pan.When heat well add methi seeds.Let the seeds blacken.
4. Lower the flame add onion and ginger -garlic paste.Stir.Add 1 tbsp water and cook for 2 minutes on low flame.
5. Add all powdered spices to the pan,stir.Add 1 cup water and add salt also.Cook on low flame for 5-6minite till the spices are cooked well.
6. Add moong dal badis and luffa.Stir well.
7. Cover and cook on low flame for 10 -15 minutes.
8. No need of adding water as luffa has a lot of water and veggi cooked in it's own water.
9. Cook till luffa is soft.Serve with boiled rice.

Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. We are a leading Manufacturer of Moong Dal Badi from Indore, India. Throw in a big handful of coriander leaves and mix well.

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