How to Make Award-winning Makhana kheer Cooking Basics for Beginners

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

Makhana kheer is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Makhana kheer is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook makhana kheer using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:

1. Get 50 gm makhana
2. Take 750 ml milk
3. Take 1/4 cup condensed milk
4. Make ready Sugar as per taste
5. Take 1/4 tsp salt
6. Prepare 1/2 cup cashew nuts and raisins
7. Take 1 tsp ghee
8. Get 1/2 tsp cardamom powder
9. Make ready Some chopped pistachios
10. Make ready Some chopped almonds
11. Take 2-5 strands saffron

This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make.

Steps to make Makhana kheer:

1. Heat a Kadai with ghee and roast the cashew nuts and raisins in it and keep them aside.
2. In the same Kadai roast the makhana for sometime till they become golden in colour in low flame.
3. Then add milk and salt into it and allow it to boil for sometime.
4. Boil it for 10 minutes and add condensed milk, sugar anddry fruits in it.
5. Add the cardamom powder in it and mix it well and switch off the flame. Now your makhana kheer is ready.
6. Serve warm or chilled condition by garnishing with some chopped pistachios,almonds and saffron strands.

Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious This Makhana Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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