Steps to Prepare Award-winning Kaju Matar Makhana Masala Cooking Basics for Beginners

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kaju matar makhana masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaju Matar Makhana Masala is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kaju Matar Makhana Masala is something that I’ve loved my whole life.

Amazingly Tasty :-) Butter Roasted Cashews simmered in Creamy, Aromatic, Spicy Tomato based Makhani Gravy. Kaju Matar Masala is the main course recipe from Punjabi cuisine. It is a perfect dish to make when you are in a mood to try something new. Khoya matar makhana recipe with step by step photos.

To get started with this particular recipe, we must first prepare a few components. You can cook kaju matar makhana masala using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kaju Matar Makhana Masala:

1. Prepare 1/4 cup kaju /cashews
2. Prepare 1/4 cup boiled green peas
3. Get 1/2 cup makhane
4. Prepare 2 freshly pureed tomatoes
5. Make ready 2 tbsp oil or ghee
6. Prepare 1 tsp jeera
7. Take 2 cloves
8. Make ready 1 small cinnamon stick
9. Prepare 2 cardamoms
10. Take 1 tbsp ginger green chillies paste
11. Make ready 1 tsp red chilli powder
12. Make ready 2 tsp dhaniya powder
13. Get 1/4 tsp haldi powder
14. Make ready 1 tbsp kaju and magaz ka powder
15. Take 1/4 cup fried onions
16. Take 1 tbsp kasoorimethi
17. Prepare Pinch elaichi powder
18. Take 1 cup milk
19. Make ready to taste Salt

Add salt, red chilli powder, turmeric powder and garam masala powder and mix well. Leading Service Provider of Matar Makhani Kaju, Chana Dal, Dal Makhani, Dal Panch Milli, Dal Tadka and Rajmah Masala from New Delhi. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends.

Instructions to make Kaju Matar Makhana Masala:

1. Heat 1 tbsp ghee in a pan and roast kaju, until becomes little brown, then take them out in a bowl
2. In the same pan roast makhane, until becomes little crispy, take them out in a bowl
3. Now in the same pan add 1 tbsp ghee on low heat and add jeera, cloves, cinnamon stick, cardamoms, let them splutter
4. Then add ginger green chillies paste, saute for a minute, then add red chilli powder, dhaniya powder and haldi
5. Saute for few seconds, then add tomato puree, cook until all the moisture evaporates
6. Then add green peas, fried onions, kaju magaz powder and kasoorimethi, mix well, cook for 2 minutes
7. Then add milk and cook, stirring continuously, until one boil comes, then add salt and cook further for 2 minutes
8. Then add kaju and makhane, simmer for 5 - 7 minutes, in the end add elaichi powder, it is ready to serve
9. You can add cream or malai to make it more rich
10. You can have this with roti, parantha, naan or poori

Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. Kaju Matar Makhana is a delicate curry made in Uttar Pradesh. My mom made it sometimes but not that often.

So that’s going to wrap it up for this special food kaju matar makhana masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!