Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar. Since we make kheer also with. Please like this video and subscribe to our channel for more video.
Makhana dry fuits kheer is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Makhana dry fuits kheer is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook makhana dry fuits kheer using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makhana dry fuits kheer:
- Make ready 1 bowl makhana
- Get 1 bowl crushed dry fruits almonds cashewnuts
- Make ready 1 ltr milk
- Prepare 2 bowl sugar
- Make ready 2 green cardamon
The process of making makhana kheer Further, it is made by boiling milk and sugar together along with dry fruits and adding some roasted makhana. The milk is simmered until it turns thick and. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste. Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri.
Instructions to make Makhana dry fuits kheer:
- Take makhana and dry roast now grind it. Now boil milk when it full boiled.
- Add makhana make it boil add sugar and green cardamon.
- Add crushed dry fruits now when it turns thicken it's ready to eat…
Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste. Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian Let the makhanas cook till they get soft.
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