Recipe of Awsome Guava chutney Cooking Basics for Newbies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, guava chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. When it comes to cooking, it is very important to keep in mind that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There’s a good deal of learning which must be carried out in order to develop into prolific cook and there is obviously room for improvement. Not only do you will need to begin with the basics in terms of cooking however, you nearly must begin again if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

Guava chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Guava chutney is something which I have loved my whole life. They’re fine and they look fantastic.

This Guava Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Recipe for South Indian style Guava Chutney for idli and dosa. கொய்யா சட்னி செய்வது எப்படி. Recipe with step by step pictures. This recipe is from Navamani auntie.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have guava chutney using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guava chutney:

1. Make ready 250 g guava
2. Get 1/4 cup coriander Leaves
3. Take 1 tablespoon lemon juice
4. Prepare 1/2 teaspoon salt
5. Take 1/2 teaspoon roasted cumin seeds
6. Get 1 inch ginger and garlic
7. Get 2 green chillies
8. Get Tempering ingredients
9. Make ready 1/2 teaspoon asafoedita powder
10. Make ready 1 dry red chilli
11. Take 1/2 teaspoon mustard seeds
12. Prepare 1/2 teaspoon urad dhal
13. Get 1/2 tablespoon Coconut oil
14. Prepare leaves Curry

You might have never heard about Guava Chutney, but it is highly famous Indian chutney and goes very well with Indian snack dishes. Peel the guavas, cut each into four pieces and remove the seeds. Cut into thin slices and cook with ginger, garlic and water. Add sugar, crushed cardamoms, vinegar, chilli powder, raisins and almonds and cook on a hot fire till thick.

Instructions to make Guava chutney:

1. Take 250 grams of guava
2. Remove seeds
3. Chop into medium size
4. Add chopped guava, lemon juice, coriander leaves, ginger,garlic,roasted cumin seeds, green chilli into a mixer and grind it
5. Heat a pan, add oil, mustard seeds, urad dhal, red chilli, asafoedita fry it,pour the tempering mixture into the grinded chutney
6. Serve it with Dosa, Idli, chapati or even rice

Cut into thin slices and cook with ginger, garlic and water. Add sugar, crushed cardamoms, vinegar, chilli powder, raisins and almonds and cook on a hot fire till thick. The Guava chutney recipe that I am about to share with you is even more simpler. Sweet (meethi chutney) cannot get easier than this. I still remember when I had just moved to the US from India I was still following the above method to make Sweet Chutney.

The same holds true for lunches when we frequently resort to your can of soup or even guava chutney box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these ideas won’t only enable you to get off to a wonderful beginning for ending the lunch rut most of us look for ourselves in at some time or another but also to test new things on your very own.

Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling can be ready beforehand, which leaves only reheating the filling and wrapping when you are all set to eat. This is just a fun lunch to talk with your children plus it educates them that lettuce is quite a bit more versatile than people usually give it credit for being. Some people decide to go with some teriyaki inspired filling; my children enjoys taco motivated fillings for the lettuce rolls. You are absolutely free to come up with a favourite filling of one’s very own.

While that is certainly not the end all be all guide to cooking easy and quick lunches it’s great food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to do too much heavy cooking from the process.