Step-by-Step Guide to Make Great Tapioca pudding with rose, walnuts and carrots Cooking Basics for Newbies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tapioca pudding with rose, walnuts and carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tapioca pudding with rose, walnuts and carrots is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tapioca pudding with rose, walnuts and carrots is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tapioca pudding with rose, walnuts and carrots using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tapioca pudding with rose, walnuts and carrots:

1. Make ready 5-6 tbsp fresh ghee
2. Get 1 cup tapioca/sago (soaked for I hour)
3. Get 2 tbsp grated jaggery
4. Take 1/4 cup sugar
5. Take 4-5 cardamom
6. Take 1/4 cup rose essence
7. Prepare 3-4 rose petals
8. Make ready 4-5 walnuts
9. Make ready 3 cup fresh thick milk
10. Take 1 cup grated carrots
11. Get 2-3 Almonds(garnishing)

Instructions to make Tapioca pudding with rose, walnuts and carrots:

1. 1. In a large pot, soak Tapioca/sabudana for about an hour.
2. 2. In a heavy bottomed pan add ghee and grated carrots.
3. 3. Sauté for about 4-5 minutes.
4. 4. Add sugar, jaggery and stir well.
5. 5. Once it combines, add fresh thick milk and stir well.
6. 6. Boil the mixture and leave until it's half reduced.
7. 7. Add in soaked sago/tapioca and stir well.
8. 8. Add in the cardamom, rose essence, almonds and mix well.
9. 9. Bring to a boil and leave the mixture to room temperature.
10. Transfer this pudding into a small mini glass or a bowl and garnish it with chopped almonds, rose petals and some walnuts.
11. You can serve this pudding chilled or warm.just delicious.

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