Recipe of Homemade Paneer makhana curry Cooking Basics for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer makhana curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking is not just a high priority at the lifestyles of every man, woman, or child on the planet. In reality, far too people have left learning to cook important within their own lives. Which usually means that individuals usually rely on power foods and boxed mixes rather than just taking the effort to prepare healthful food to our families and our own personal enjoyment.

Paneer makhana curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paneer makhana curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer makhana curry using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer makhana curry:

1. Get 400 gms Paneer Cut into cubes
2. Get 1 cup Makhana
3. Get 2 big onion chopped
4. Make ready 4 clovers garlic chopped
5. Prepare 1.5 inch ginger chopped
6. Get 2 big tomatoes chopped
7. Get 5 cashews
8. Prepare 1 bay leaf
9. Get 3-4 cloves
10. Take 1 big cardamom
11. Get 2 small cardamom
12. Get 5-6 black Peppercorns
13. Get 1 cinnamon stick
14. Get 1/2 tsp cumin seeds
15. Prepare 1/2 tsp turmeric powder
16. Get 1 tsp coriander powder
17. Make ready 1 tsp Deghi Mirch or Paprika
18. Get 1 tbsp Kasuri methi (Dry Fenugreek leaves)powder
19. Get to taste salt
20. Take 2 tbsp oil or Ghee
21. Get 1/2 cup beaten curd/fresh cream depends on your choice

Learn how to make Paneer Makhani Recipe by Manjula Please subscribe to my channel Check out my Ebook on Amazon by Manjula. How to make shahi paneer makhana curry I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious.

Steps to make Paneer makhana curry:

1. Dry roast the makhanas in a pan for few minutes and set aside. - In a pan, heat 1 tbsp of oil and add bay leaf, then add all cinnamon stick, cardamoms, pepper, cloves, cumin and roast them for 30 seconds. - then add chopped onions and fry them till they turn pink. Add garlic and ginger and cook them till the raw smell goes off. Then add the cashews and fry them too for a while. Switch off the flame and take this mixture out in a plate. Keep this mixture aside and let it cool down.
2. Heat the pan again and add the remaining oil. Once the oil is hot, add the tomatoes and little bit of salt, turmeric and cook the tomatoes till they are soft. Now add chilli powder and coriander powder also and cook for 5 minutes till the tomatoes are soft and well cooked along with the spices. Turn off the flame and take this mixture out too.
3. Now pour the onion and tomato mixtures in a blender and blend them to make a fine paste. Once the paste is ready, take a strainer and strain the mixture so that you get a silky gravy.
4. Heat the pan again and pour this gravy into the pan. Add Makhanas and 2-3 cups of water and let this gravy cook for 10 minutes. Once the gravy gets cooked for 10 minutes, add the cubed paneer pieces and cook for another 5 minutes.
5. Add the crushed Kasuri methi leaves and lastly add fresh cream or beaten curd and stir continuously while adding them.
6. Garnish with dry dry kasuri methi leaves and serve hot with Naan, Chappatis or Rice.

As soon as I came to know about them, I looked for its health benefits and amazed at it. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew. Mughlai Paneer Makhani Recipe with Step by Step Photos - Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, almonds, milk cream and butter. Paneer Makhani or Butter Paneer is yet another well known north Indian classic.

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