Recipe of Ultimate Tricolor phool makhana sago sweet Cooking Basics for Beginners

Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting (vrat/upwas). Do you know Phool Makhana or Foxnuts have great medicinal properties, it strengthens the heart and is very useful in anemia, strengthens body and. Makhana is very healthy and good for all. Try this healthy snack and you will like the taste. 😊 #snackrecipe.

Tricolor phool makhana sago sweet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tricolor phool makhana sago sweet is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tricolor phool makhana sago sweet using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tricolor phool makhana sago sweet:

1. Take 100 gm Roasted phool makhana powder
2. Prepare 100 gm lightly roasted sago powder
3. Take 100 gm sugar powder
4. Make ready 5 tbsp badam powder
5. Make ready 5 tbsp kaju powder
6. Make ready 5 tbsp pista powder
7. Take 5 tbsp coconut powder
8. Get 1 cup milk
9. Take as needed Orange food colour or you can use carrot paste
10. Prepare as needed For green colour i used peas paste. you can use food colour
11. Get as needed Ghee

I always wanted to try this sweet makhana as I have a sweet tooth. Last week when I had just little makhana remaining tried this and both the kids enjoyed it. As it was a experiment I just made very little and it got over in no time and that. Sweet Makhana -roasted puffed lotus seeds/fox nuts sweetened with jaggery, which makes a healthy snack for kids.

Steps to make Tricolor phool makhana sago sweet:

1. Firstly take a pan and add 1 tbsp ghee. Then add fulmakhni and roast lightly and make 100gms powder.
2. Now next add 1 tbsp ghee in pan and add sago in it then roast it lightly. Make 100gms powder of roasted sago
3. For green colour. I used green pea paste take 1/2 cup green peas, 1 tbsp sugar and boil them 5 mins then take peas in plate and let i cool. And make paste of this
4. Now take a bowl and add sago powder, fulmakhni powder, kaju powder mix it and next make theee parts of this mixture
5. In first part add orange colour and badam powder and add 4 tbsp milk and mix. Make sure that mixture get not sticky
6. Second part For green colour add pea paste and pista powder in second mixture. Add 5 tbsp milk and make small balls.add coconut powder in white mixture which is third part.
7. Now last step take a green ball place the green ball in white ball and cover it now make orange ball and cover now final cut it half….
8. Tricolor sweet is ready…hope u like this.. if any doubts u can ask

As it was a experiment I just made very little and it got over in no time and that. Sweet Makhana -roasted puffed lotus seeds/fox nuts sweetened with jaggery, which makes a healthy snack for kids. I have already shared a spicy version of roasted Phool makhana; this is a sweet version of it. It tasted good and got over in no time 🙂 Check out more Phool makhana recipes for babies. Phool Makhana munchies also popularly known as roasted Makhana and are considered as vrat/Upvas recipes.

This means that at any particular tricolor phool makhana sago sweet time in your cooking learning cycles there’s quite probably someone somewhere that is better and/or worse in cooking than you personally. Take advantage of this because the most effective have bad days when it comes to cooking. There are lots of people who cook for different reasons. Some cook as a way to consume and live although some cook simply because they actually enjoy the whole process of cooking. Some cook through the times of emotional upheaval among many others cookout of sheer boredom. Whatever your reason behind cooking or understanding how to cook you need to always begin with the fundamentals.

First thing which you have to master is the different terminology you will find in recipes actually means. There are lots of new and sometimes foreign sounding terms you will see in recipes that are common. These terms may mean the difference in recipe success or failure. You should find a way to find a fantastic section in any inclusive cook book that explains the different definitions for unfamiliar speech. If you’re not absolutely certain what’s meant with"folding at the eggs" it really is in your interests to check it up.

Additionally you will detect as your own experience and confidence grows that you will find yourself increasingly more frequently improvising while you proceed and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or wish to generate a recipe somewhat less or more spicy in flavor that can be made simple alterations on the way in order to attain this goal. Put simply you will begin in time to create snacks of your personal. And that’s something which you won’t of necessity learn when it has to do with basic cooking skills to beginners but you would never know if you did not master those simple cooking abilities.