How to Make Quick Makhana matar paneer ki sabjee Cooking Basics for Beginners

Matar Makhana Sabzi: You can make phool makhana curry in a methi matar malai style with a onion and garlic based sauce. Masala Makhana Sabzi: It is a true Punjabi style curry made in a onion and tomato masala with lot of spices. However, you can subsitute paneer with foxnut in any of the Indian curry recipes. Watch Phool Makhan Curry Video Makhana also known as Fox Nuts or Lotus Seeds, are a fasting food.

Makhana matar paneer ki sabjee is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Makhana matar paneer ki sabjee is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook makhana matar paneer ki sabjee using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Makhana matar paneer ki sabjee:

1. Get 1/2 cup Fry kiye huye makhana
2. Take 1/2 cup Fried paneer
3. Get 1 cup Mattar
4. Get 1 tsp Ginger garlic ka paste
5. Get 1/2 cup Chopped kiye huye onion
6. Get 1/2 tsp each Haldi powder,dhaniya powder, garam msala red chilli
7. Get to taste Oil, salt according
8. Prepare 1/2 cup Tomato puree

In a kadai, put the ghee. When it becomes hot add the phool makhana and fry. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. The curry also goes well with plain basmati rice or jeera rice.

Instructions to make Makhana matar paneer ki sabjee:

1. First of all bay lives aur onion add karein jab onion thoda pak jaye to usme ginger garlic ka paste add kar ke halka brown hone tak bhune
2. Fir usme msale add karein aur sath hi tomato puree bhi mix kar ke sabko acche se paka lein
3. Fir water add karein aur salt and coriander leaves se garnishing kar ke serve karein

Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. The curry also goes well with plain basmati rice or jeera rice. This is a rich and heavy curry. So good to make for small parties or during festive occasions. Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both sweet and savoury.

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