06/08/2020 03:43

Recipe of Favorite Unripe Guava Spice Jam Cooking Basics for Newbies

by Rebecca Buchanan

Unripe Guava Spice Jam
Unripe Guava Spice Jam

Tuesday morning, I went out to the squirrel feeder, AKA fig tree, to discover that the next almost-ripe fig has been chewed into. The goodness of another ripe fig gone to those pesky squirrels! Time is running out for any figs to ripen with cold nights just around the corner. This scenario plays out year after year.

Unripe Guava Spice Jam is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Unripe Guava Spice Jam is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook unripe guava spice jam using 11 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Unripe Guava Spice Jam:
  1. Get Guavas 3 pc roughly chopped
  2. Prepare 4 cups Sugar
  3. Make ready 2 tsp Cumin powder
  4. Take 1 tsp Whole cumin
  5. Take Ginger 1/2 inch finely chopped
  6. Prepare 1 tsp Chilli powder
  7. Take Bay leaf 2 pc
  8. Prepare 1 pinch Salt
  9. Get 2 tsp Chat masala
  10. Make ready 2 tbsp Oil
  11. Make ready 2 cups Water

Use up the unripe figs in your yard! Make this Unripe Fig Jam Recipe with some of them before they get ripe. You will be amazed with the result. Guava paste, jam or pastelitos where always a staple growing up.

Steps to make Unripe Guava Spice Jam:
  1. Half of the sugar was caramelized with the bay leaves
  2. The Guava was added to the caramelized sugar and boiled in 2 cup of water with some salt
  3. Once the water was almost absorbed leaving a thick caramel and soft guavas the guavas were blended with the sugar syrup and strained to remove the seeds
  4. In a pan oil was added and cumin seeds and ginger was tempered. The chilli powder and cumin powder was added followed by the rest of the sugar and caramelized.
  5. To this caramelized mixture the pureed Guava is added and kept on medium heat till it reaches a thick consistency
  6. Once the desired consistency is reached the chat masala is added and the jam is poured into a container and served as a savoury jam.

You will be amazed with the result. Guava paste, jam or pastelitos where always a staple growing up. This recipe is a family favorite passed down a few generations. I hope you enjoy it as much as we do. My family loves this jam with cheese wedges or over cream cheese.

So that is going to wrap this up with this exceptional food unripe guava spice jam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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