Steps to Prepare Quick Otak Otak Ikan Tenggiri Cooking Basics for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, otak otak ikan tenggiri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. In regards to cooking, it is very important to keep in mind that everyone started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There’s a whole lot of learning that must be carried out in order to be a prolific cook and there is definitely room for improvement. Not only do you will need to begin with the basics in terms of cooking but you nearly need to begin again if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Otak Otak Ikan Tenggiri is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Otak Otak Ikan Tenggiri is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Otak Otak Ikan Tenggiri:

1. Get 150 g mackerel fillet
2. Make ready 50 ml coconut milk
3. Get 1 egg white
4. Make ready 1 clove garlic
5. Make ready 1 shallots
6. Get 1 tbsp tapioca flour
7. Make ready 1 tsp salt
8. Get 10 pieces banana leaves

Steps to make Otak Otak Ikan Tenggiri:

1. In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
2. Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
3. Steam otak otak for about 10 minutes and set a side.
4. Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.

So that’s going to wrap this up for this special food otak otak ikan tenggiri recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!