Easiest Way to Make Appetizing Coconut Upside Down (Mini Sponge) Cake Cooking Basics for Beginners

Coconut Upside Down (Mini Sponge) Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Upside Down (Mini Sponge) Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:

1. Take A. Creamed
2. Take 2 eggs
3. Prepare 1 C fine/castor sugar
4. Get 1 tbsp ovalette or any cake emulsifier
5. Make ready 1 tbsp pandan paste (optional)
6. Prepare Food colouring
7. Get B. Combined & mixed
8. Make ready 1 C coconut milk
9. Make ready Pinch salt
10. Make ready C. Sifted
11. Get 1 1/2 C self raising flour
12. Make ready 1/2 C corn flour
13. Get D. Coconut topping
14. Get 2 C grated coconut
15. Make ready 2 tbsp tapioca flour/corn flour
16. Prepare 1/2 tsp salt (or to taste)

Steps to make Coconut Upside Down (Mini Sponge) Cake:

1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
3. Fold in C in batches and mix until well combined.
4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
5. Remove mini cakes from moulds when they are slightly cool.
6. Fridge friendly. Microwave 30-40 seconds before serving.

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