Recipe of Favorite Makhana kheer Cooking Basics for Newbies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makhana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Makhana kheer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Makhana kheer is something that I’ve loved my entire life.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook makhana kheer using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:

1. Get 3 cup Milk
2. Take 2 tbsp Lotus seeds / makhana
3. Prepare 2 tbsp Sugar
4. Take 1 pinch Cardamom powder
5. Take 1 tbsp Raisins
6. Get 1 tbsp Crushed almonds
7. Prepare 1 tsp Ghee

This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make.

Steps to make Makhana kheer:

1. Heat ghee in a wok,add lotus seeds /makhana and stir fry on low flame.
2. After they turn light brown and crispy switch off the gas.
3. Once cooled, grind lotus seeds coarsely.
4. Keep aside
5. Boil milk - in a heavy bottom vessel. - Onc
6. Once boiled keep in a low flame,add lotus seeds powder.
7. Stir in between thickening the milk.
8. Cook well till it gets thick and lotus seeds mix in the milk.
9. Add sugar and mix well.
10. Add cardamom powder,crushed almonds and raisins.
11. Serve it.

Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious This Makhana Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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