How to Prepare Homemade Khoya makhana matar Cooking Basics for Beginners

This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Khoya Matar Makhana is a spicy, creamy, slightly sweetish and super delicious Indian curry which gives the best substitute if you don't want to make a. Khoya matar makhana is one of the most popular, savory North Indian curries.

Khoya makhana matar is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Khoya makhana matar is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have khoya makhana matar using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Khoya makhana matar:

1. Prepare 200 grams khoya
2. Take 1 cup tomato paste
3. Take 1tsp ginger garlic paste
4. Prepare 1tsp desi ghee
5. Make ready 1 tsp tarmeric powder
6. Get 1/2 tsp Lal mirch powder
7. Prepare 1tsp garam masala powder
8. Prepare 1 cup boiled green peas
9. Get 1 cup makhana soaked in water
10. Make ready 8-10 cashews
11. Take to taste Salt
12. Get Chopped coriander for garnishing

Khoya Matar Makhana is a rich main course dish. It is heavy on calories due to the presense of Makhana and Khoya. We have listed the simple and step by step procedure of making this delicious. Makhana and matar is made with a spicy tomato and cashew gravy.

Instructions to make Khoya makhana matar:

1. Roast khoya slightly…. keep aside
2. Heat a pan add desi ghee
3. Add 1tsp cumin seeds when cracle add ginger garlic paste saute
4. Add powdered spices salt with little water saute
5. Add khoya saute for 2 mints
6. Add tomato paste saute for 4 mins
7. Add makhana and peas simmer for 2 mints add cashew and coriander leaves
8. Ready for relish

We have listed the simple and step by step procedure of making this delicious. Makhana and matar is made with a spicy tomato and cashew gravy. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with. Khoya matar makhana is one of the most popular, savoury North Indian curries.

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