Steps to Prepare Favorite White rice with snail Stew and steamed spinach Cooking Basics for Beginners

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White rice with snail Stew and steamed spinach is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. White rice with snail Stew and steamed spinach is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook white rice with snail stew and steamed spinach using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White rice with snail Stew and steamed spinach:

1. Prepare Tomato(grated)
2. Prepare Pepper(grated)
3. Make ready Onion(chopped)
4. Prepare 1/2 tap garlic (minced)
5. Take 1/2 tap Ginger(minced)
6. Take 2 cups chopped snail
7. Get 1 cksp veg oil
8. Take Cube seasoning
9. Take Salt

Serve over steamed rice topped with plenty of sesame seeds. Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something). Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time. In a medium saucepan with a tight-fitting lid, cover the rice with cold tap water.

Instructions to make White rice with snail Stew and steamed spinach:

1. For the snail Stew: spice diced snail with pepper,tomato, salt, cube seasoning and cook for 20 minutes
2. Heat pot,pour veg oil,add onion and stir fry for a minute then add garlic and Ginger.
3. Add tomato and pepper,stir continuously till sauce is dry out
4. Add snail and stock, allow to cook for 5-7mins.
5. For the steamed spinach: cut your spinach and wash with salt,heat pan and add the vegetable,onion and little salt, allow to steam
6. Serve with white rice

Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time. In a medium saucepan with a tight-fitting lid, cover the rice with cold tap water. Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from. Involving nothing more than rice, water, and salt, steamed rice can still go wrong in countless ways. Fluff with a fork and serve.

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