Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted makhana with lemon tea. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted makhana with lemon tea is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted makhana with lemon tea is something that I have loved my entire life.
Makhana is Foxnuts or Gorgon nuts, the seeds of Euryale ferox, an aquatic plant that bears spiny fruits with black seeds. The seeds are popped to make makhana or foxnuts. Note that makhana or phool makhana as they are called colloquially in India, is not the same as lotus seeds. roasted makhana recipe - we generally use makhana or phool makhana during fasting. makhana when roasted, puffs up and have a neutral taste. you These roasted makhana or foxnuts make for a good in between lunch snacks or evening snack. They can be had with tea or coffee in the evenings.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted makhana with lemon tea using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted makhana with lemon tea:
- Prepare 1 bowl Makhana
- Get 1/4 tsp black pepper
- Make ready 1 tsp sugar
- Make ready Lemon juice
- Get Pinch tea leaves
- Prepare Salt
My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make, but it is a healthy snack because it is high in protein and has many nutritional values. Roasted Makhana is a super quick & delicious snack. Spicy phool makhana recipe with step by step pictures.
Steps to make Roasted makhana with lemon tea:
- Take a pan dry roast makhana till crisp
- Add salt and pepper
- For lemon Tea.. 1cup of water
- Boil with sugar
- Add pinch of tea leaves
- Give 1boil then gas turn off
- Squeeze Lemon juice
- &filter it
Roasted Makhana is a super quick & delicious snack. Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy snack that can be made in jiffy. I made this same like I do kara pori (spicy murmura) I never knew these phool makhana and have seen at Mustafa here in Singapore.. Makhana Recipe, Tips to make Roasted Makhana at home, Roasted Makhana Ingredients, Roasted Makhana Recipe video & more at Times Food.
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