How to Prepare Great Khoya makhana matar Cooking Basics for Beginners

This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Khoya Matar Makhana is a spicy, creamy, slightly sweetish and super delicious Indian curry which gives the best substitute if you don't want to make a. Khoya matar makhana is one of the most popular, savory North Indian curries.

Khoya makhana matar is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Khoya makhana matar is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook khoya makhana matar using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Khoya makhana matar:

1. Prepare 100 gram khoya
2. Make ready 1 cup makhana
3. Make ready 1/2 cup matar
4. Prepare 1/2 cup tomato puree
5. Take 1/2 cup cashew paste
6. Take 1 tsp red chill
7. Take 1/2 tsp dhaniya powder
8. Take 1/2 tsp garam masala
9. Take 1 cup fresh cream
10. Take 2 tbsp oil
11. Prepare 2 tbsp butter
12. Prepare 1 tbsp kasoori methi
13. Prepare to taste Salt

Khoya Matar Makhana is a rich main course dish. It is heavy on calories due to the presense of Makhana and Khoya. We have listed the simple and step by step procedure of making this delicious. Makhana and matar is made with a spicy tomato and cashew gravy.

Steps to make Khoya makhana matar:

1. Heat oil and add tomato puree dhaniya powder and salt
2. Cook till it leaves oil
3. Add cashew paste garam masala red chilli powder and matar and cook on low flame till the matar is soft
4. Dry roast the makhana
5. Add khoya in masala and cook for few minutes
6. Add roasted makhana in masala and 1 glass water or milk and cook till you get a good aroma and colour
7. Before you off the add fresh cream and kasoori methi
8. Garnish it with chopped coriander and serve it hot with naan or roti

We have listed the simple and step by step procedure of making this delicious. Makhana and matar is made with a spicy tomato and cashew gravy. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with. Khoya matar makhana is one of the most popular, savoury North Indian curries.

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