Simple Way to Make Quick Beef Jollof rice with coleslaw Cooking Basics for Newbies

Beef Jollof rice with coleslaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Jollof rice with coleslaw is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef jollof rice with coleslaw using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Jollof rice with coleslaw:

1. Prepare 4 cups rice
2. Make ready Small bowl of Tomatoes and red bonnet pepper (washed and blended)
3. Get 1 Sachet tomato
4. Get Big onion
5. Get 2 seasoning cubes
6. Make ready Stick fish flakes
7. Take Jollof rice mixed spices
8. Get Salt
9. Make ready Soya oil
10. Get 1 kilo of beef
11. Prepare Spring onion and green pepper
12. Make ready For the coleslaw
13. Take 4 boiled eggs
14. Get 1 medium cabbage 🥬(washed and shredded)
15. Get Hand full of carrot (washed and shredded)

Instructions to make Beef Jollof rice with coleslaw:

1. Washed rice and per boil. Wash and set aside
2. Washed and cook meat with seasoning cubes, spring onion and green pepper and salt. Ensure to cook until its tender then fry beef with Soyaoil and set aside
3. Boil fresh tomatoes and sachet tomatoes until the water drys. Heat oil and fry tomatoes for about 10mins and pour a little green pepper inside and continue frying until it drys
4. Pour water and mix the Jollof rice spice, stockfish flakes, crayfish, salt and stock together.
5. Pour rice inside stir very well, balance the ingredients stir and allow to boil for a while, reduce the heat and allow to cook until the rice is tender. Allow the water to dry
6. For the coleslaw slice eggs and mix with salad cream
7. Garnish Jollof rice with fried beef and coleslaw

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