How to Make Great Sai Mai Lo Cooking Basics for Newbies

Sai Mai Lo is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sai Mai Lo is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sai mai lo using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sai Mai Lo:

1. Take 1/4 cup white tapioca pearls
2. Get 1/4 cup sugar/honey
3. Make ready 400 ml tin coconut milk
4. Get 1/2 fresh mango, give or take
5. Make ready Dash milk (plant based or cows milk)

Instructions to make Sai Mai Lo:

1. Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil).
2. Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally.
3. Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!
4. Drain the pan into a sieve and rinse the tapioca pearls in cold water.
5. Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve.
6. Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you)
7. Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!
8. Add in your fresh mango and give it a quick stir.
9. Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge 😋

So that’s going to wrap it up with this exceptional food sai mai lo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!